We were joined with Park Slope's own Entrepreneur and

Owner of Numero 28 , Mena Biamonte. Mena described her journey to provide her customers with fresh ingredients for her Italian style pizza, pasta, salads and incredible desserts. Along with her family, she has grown

Numero 28 into one of the top 10 best pizzerias in NYC according to the New York Times. Mena is a warm and wonderful person who was excited to share her knowledge and information about her country and culture. She was extremely warm, generous and full of life. 

 

Mena gave us great insight not only on cooking in the kitchen but tips on life and family friendships. Our plates were empty and our minds were full , leaving just enough room for the next great gathering.